Ingredients
-
1/2
-
1/2
-
1/4
-
-
1
-
2
-
1/4
-
12
-
1/3
-
-
-
-
-
-
Directions
Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over High Heat. When Hot Add 1/2 Teaspoon Oil and Add Half of the Chicken. |
|
2
Done
|
Cook 2 to 3 Minutes on Each Side, Until No Longer Pink in the Center and Browned on the Edges. Set Aside. |
|
3
Done
|
Repeat With Remaining Chicken. |
|
4
Done
|
Add the Remaining 1/2 Teaspoon of Oil, Onion and Garlic and Cook Over Medium Heat About 2 Minutes, Until Soft. Add the Riced Vegetables (frozen), 1/4 Teaspoon Salt and Pepper and Cook 5 to 6 Minutes, Until Heated Through. |
|
5
Done
|
Return the Chicken to the Skillet, Top With the Cheese and Cover. |
|
6
Done
|
Cook Low Heat Until the Cheese Is Melted, About 2 to 3 Minutes. |
