Ingredients
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2
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2
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1 - 2
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1/2 - 1
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Directions
Tuna/egg/chicken Salad Dressing (all-purpose), used to be fussy about my tuna salad dressings, since most of the time they tasted too tinned or fishy This all-purpose dressing from Cook’s Illustrated is fabulous on all three types of sandwich fillings Listed are the variations suggested for each filling Recipe makes 1/4 cup (enough for one 6 ounce can tuna) but can be doubled or tripled , Wow! I love it so much I even used it make a turkey sandwich The flavors go so well together I am never going to want plain mayo again , used this for tuna sandwiches I cut it in half for one can of tuna and used Greek yogurt, plain mustard as we’re not mustard fans I found I was out of honey but added a bit of Splenda I loved it! I had never thought of adding a bit of sweetness to any type salad fillings, but I think it will become my secret ingredient I just dumped everything in with the tuna and next time I will mix up the dressing first and let it meld for awhile in the refrigerator I might just have to buy a jar of Dijon mustard now that’s a FIRST!
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Steps
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1
Done
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In Medium Bowl Using a Fork, Stir Together All the Ingredients, Until Completely Smooth. |
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2
Done
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Cover and Refrigerate Until Ready to Use. |
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3
Done
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Variations: |
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4
Done
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Barbecue (for Chicken): Omit the Lemon Juice and Add 1 Tablespoon Prepared Barbecue Sauce. |
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5
Done
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Basil (for Chicken and Egg): Add 1 Tablespoon Minced Basil and 2 Tablespoons Seeded, Diced Tomato. |
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6
Done
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Buttermilk (for Chicken): Substitute Buttermilk For the Sour Cream and Add 1 Tablespoon Minced Scallions or Chives; Just Before Serving Stir in 2 Tablespoons Fried, Crumbled Bacon. |
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7
Done
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Chipotle (for Chicken and Egg): Add 1/2 to 1 -1/2 Teaspoon Chipotle in Adobo Sauce. |
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8
Done
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Chutney (for Chicken) Add 1 Tablespoon Mango Chutney. |
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9
Done
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Club (for Chicken and Egg): Add 1 Tablespoon Each Diced Avocado and Seeded, Diced Tomato; Just Before Serving Stir in 2 Tablespoon Fried, Crumbled Bacon. |
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10
Done
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Curry (for Chicken) Add 1 Teaspoon Curry Powder, Pinch Ground Ginger, and Honey to Taste. |
