Ingredients
-
2
-
2
-
1
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Amber’s French Bagels (French Toast),Recipe from a blog: “When life hands you bagels….Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel.”,This is soooo yummy! I added a smidgen of brown sugar to the mixture!,If it is a thicker type bagel, cut into thirds.
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Steps
|
1
Done
|
Beat the Eggs, Milk, Vanilla, Cinnamon and Salt Together. |
|
2
Done
|
Coat the Bagels in the Egg Mixture and Place in Preheated Buttered Pan. Cook For 2-3 Minutes Per Side. |
|
3
Done
|
(i Like to Smash the Bagels Down With a Spatula as They Are Cooking So They Get a Little Bit Crispy on Both Sides). |
