https://www.recipefuel.com

Home
Lunch/Snacks
Grilled Pepper & Cheese Quesadilla

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	2 (6 inch) tortillas
	1 sweet pepper, half green & half red, cut in strips
	1 jalapeno pepper, chopped
	4 green onions, chopped
	1 ounce part-skim mozzarella cheese, grated
	1 ounce sharp cheddar cheese, grated
	1/4 cup salsa (we like hot)

Nutritional information

263.1

Calories

94 g

Calories From Fat

10.5 g

Total Fat

5.3 g

Saturated Fat

24 mg

Cholesterol

644.8 mg

Sodium

30.4 g

Carbs

4 g

Dietary Fiber

5.5 g

Sugars

12.2 g

Protein

199g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Pepper & Cheese Quesadilla

Name: Grilled Pepper & Cheese Quesadilla
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1; : 1; : 4; : 1; : 1; : 1/4

Features:

Cuisine:

American

Congrats! Your recipe & photo are featured as our Recipe of the Day on our homepage ! (6/16/2011)

31 min
Serves 2
Easy

Ingredients

Directions

Grilled Pepper & Cheese Quesadilla, A lite veggie version, tasty!, Congrats! Your recipe & photo are featured as our Recipe of the Day on our homepage ! (6/16/2011), This was an amazing lunch this afternoon I loved it I omitted the jalapeno peppers (personal preference) and used mild chunky salsa I loved the sweet pepper and the cheddar Thanks so much for sharing Prepared for PAC Fall/2008

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place One Tortilla on Hot Grill, Sprinkle With Half the Cheese, Cover With Pepper Strips, Green Onion and Jalepeno Pepper. Sprinkle the Rest of the Cheese Over All, Cover With Second Tortilla. Close Grill and Grill For About 6 Minutes or Until Cheese Is Melted; Remove to Plate and Cut Into 4 Triangles.
2 Done	Serve Hot With Salsa.