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Saucy Mexican Eggs

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Ingredients

Adjust Servings:
4 eggs
1 cup salsa
1/4 cup cheddar cheese (or to taste) or 1/4 cup monterey jack cheese, grated (or to taste)

Nutritional information

234.9
Calories
129 g
Calories From Fat
14.4 g
Total Fat
6.1 g
Saturated Fat
386.8 mg
Cholesterol
1006.7 mg
Sodium
9 g
Carbs
2.1 g
Dietary Fiber
4.4 g
Sugars
18.1 g
Protein
243g
Serving Size

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Saucy Mexican Eggs

Features:
    Cuisine:

    Do you make this all the time? You should probably give me your home address. I'll come for breakfast.

    • 31 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Saucy Mexican Eggs, This is very quick, easy and delicious From Chatelaine magazine , Do you make this all the time? You should probably give me your home address I’ll come for breakfast


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    Steps

    1
    Done

    Heat Salsa in Frying Pan Over Medium Heat.

    2
    Done

    Crack in the Eggs, Sprinkle on the Cheese, Cover and Cook For 3 to 4 Minutes (or Till Eggs Are Done) on Medium-Low Heat.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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