Ingredients
-
1/4
-
1
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chorizo and Egg Breakfast Burritos,This was taught to me by a Mexican-American friend of mine in Texas. She always made homemade tortillas. I’m not that ambitious but the results are still good.,I absolutely loved this recipe!!! No need to change a thing! Thanks for posting Vicki!!,I’ve been making a similar version of this for years now. The kids and DH just love it. I think we will have them for dinner one night this week. Thanks for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Small Pan Boil Potatoes Until Soft. Time Depends on the Size of the Dice. Drain and Set Aside. |
|
2
Done
|
Meanwhile, Remove Casings from Chorizo. Cook Over Medium Heat in a Non Stick Skillet Until Browned. Drain. but Do not Wipe Out Skillet. You Want a Small Amount of the Fat to Remain. |
|
3
Done
|
Add Cooked Sausage Back Into Pan. Stir in Potatoes. Cook and Stir For About One Minute. |
|
4
Done
|
Pour in Beaten Eggs. Stir. When Eggs Are Almost Done Add Cheese. Stir Well. Cook Until Eggs Are Done and Cheese Is Melted. Salt and Pepper to Taste. |
|
5
Done
|
Meanwhile, Heat Tortillas in Microwave About 30 Seconds Until Warm and Soft. |
|
6
Done
|
Divide the Egg Mixture Into Two Portions and Fill Tortillas. Add Salsa to Taste. Roll Up Burrito Style. |
