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Korean Bean Sprouts

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Ingredients

Adjust Servings:
1/2 lb bean sprouts
1 teaspoon salt (to taste)
2 tablespoons sesame seeds, toasted
1 teaspoon sesame oil
1 teaspoon minced garlic
1/4 cup finely chopped green onion
1 pinch cayenne pepper (optional)

Nutritional information

111.7
Calories
62 g
Calories From Fat
7 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
1172.8 mg
Sodium
10.3 g
Carbs
3.5 g
Dietary Fiber
5 g
Sugars
5.4 g
Protein
142g
Serving Size

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Korean Bean Sprouts

Features:
    Cuisine:

    I loved this recipe so much. It reminded me of one of the dishes I always used to get from my favorite KBBQ place. It was so good and came together in no time at all.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Korean Bean Sprouts, Fast & easy, this yummy dish is perfect for the World Tour , I loved this recipe so much It reminded me of one of the dishes I always used to get from my favorite KBBQ place It was so good and came together in no time at all


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    Steps

    1
    Done

    Drop the Bean Sprouts Into Boiling Water and Boil 5 Minutes. Drain Well. Return to the Pan.

    2
    Done

    Stir in the Salt, Sesame Seeds, Sesame Oil, Garlic, Cayenne, and Green Onions. Simmer 2 Minutes.

    3
    Done

    Serve Hot or Cold.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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