Ingredients
-
1
-
1/8
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Quick BBQ Zucchini,Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don’t go overboard on the herbs.,These were great! I don’t have an outdoor grill so I did them on top of stove with an indoor grill pan. I sprinkled on some Italian seasoning and grilled them for the recommended time and they were wonderful. Made for Aussie Recipe Swap June 2013.
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Steps
1
Done
|
Slice Zucchini in Half Length Wise and Then Cut Into Serving Pieces of Around 5cm (2 Inches). |
2
Done
|
Lightly Sprinkle With Dill, Oregano and Pepper, Then Drizzle Olive Oil Over the Top. |
3
Done
|
Bbq on Oiled Hotplate Over Low-Medium Temperature For Around 4 Minutes Skin Down, 3 Minutes Face Down and a Final 3 Minutes Skin Down. |