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Quick Bbq Zucchini

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Ingredients

Adjust Servings:
1 medium zucchini
1/8 teaspoon dried dill
1/8 teaspoon dried oregano
1/8 teaspoon ground black pepper
1 teaspoon extra virgin olive oil

Nutritional information

37.2
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
8.1 mg
Sodium
3.2 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
1.2 g
Protein
100 g
Serving Size

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Quick Bbq Zucchini

Features:
    Cuisine:

    Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don't go overboard on the herbs.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick BBQ Zucchini,Another quick and tasty way to do vegetables on the BBQ. No need to measure ingredients but don’t go overboard on the herbs.,These were great! I don’t have an outdoor grill so I did them on top of stove with an indoor grill pan. I sprinkled on some Italian seasoning and grilled them for the recommended time and they were wonderful. Made for Aussie Recipe Swap June 2013.


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    Steps

    1
    Done

    Slice Zucchini in Half Length Wise and Then Cut Into Serving Pieces of Around 5cm (2 Inches).

    2
    Done

    Lightly Sprinkle With Dill, Oregano and Pepper, Then Drizzle Olive Oil Over the Top.

    3
    Done

    Bbq on Oiled Hotplate Over Low-Medium Temperature For Around 4 Minutes Skin Down, 3 Minutes Face Down and a Final 3 Minutes Skin Down.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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