Ingredients
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1/4
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1
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Directions
Artichoke Hearts Wrapped in Bacon, An appetizer from Dr and Mrs Atkins (Quick & Easy New Diet Cookbook), I love this H’ors d’Oeuvres recipe It is not only pleasing to the taste buds, but also healthy! Artichokes are low calorie a One medium Artichoke is an excellent source of fiber and vitamin C, and a good source of folate and magnesium They are also a great source of disease-fighting antioxidants , I love these ingredients so I was surprised that together they didn’t really do much for me I wonder if the missing link might be cheese, so I may experiment with that in the future
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Steps
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1
Done
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Preheat the Broiler. |
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2
Done
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Cut the Bacon Slices in Half, Place on a Baking Sheet, and Broil For 3 Minutes. |
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3
Done
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Let the Bacon Cool Enough to Handle. |
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4
Done
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Wrap Each Artichoke Half in a Piece of Bacon, Broiled Side Facing Inward, and Secure With a Toothpick. |
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5
Done
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Broil 4 to 5 Minutes, or Until the Bacon Is Brown and Crisp. |
