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Italian Breadcrumbs

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Ingredients

Adjust Servings:
1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Nutritional information

438.5
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
1956.2mg
Sodium
80.5 g
Carbs
5.6 g
Dietary Fiber
6.8 g
Sugars
15 g
Protein
115g
Serving Size (g)
1
Serving Size

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Italian Breadcrumbs

Features:
    Cuisine:

    Excellent. Needed Italian flavored bread crumbs but only had plain crumbs on hand. All other seasonings in my pantry. Saved me a trip to the store.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Breadcrumbs,If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what’s a chef to do?!? Here’s your solution – A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.,Excellent. Needed Italian flavored bread crumbs but only had plain crumbs on hand. All other seasonings in my pantry. Saved me a trip to the store.,Very nice and basic recipe, good for beginners as myself. The taste was absolutely amazing I will definitely make this again.


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    Steps

    1
    Done

    Combine All Ingredients in a Small Bowl, Tossing to Blend Thoroughly.

    2
    Done

    Store in an Airtight Container and Use in Any Recipe Calling For Italian Breadcrumbs.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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