Ingredients
-
2
-
3
-
1
-
1
-
1/3
-
1/4
-
2
-
2
-
1/2
-
-
-
-
-
-
Directions
Cola Ribs, I know there are a bazillion recipes for ribs available, but my husband is never satisfied unless I make these. Serve with lotsa napkins!, I make this recipe at least once a month. It’s so good and my wife loves when I make them. I posted this in the tweaks but I put it here as well. When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot. I’ll boil that down into a bbq sauce. When the ribs are almost done in the oven, I’ll broil them for 5-10 minutes. Then, I’ll take my new bbq sauce that I made and cover the ribs with them. Finally, now that the ribs are covered in bbq sauce, I’ll broil them for another 5 or so minutes until the ribs are nice and sticky. Try this, it will take your ribs to the next level. That is saying a lot, because these ribs are already delicious!, When I transfer the ribs to the oven, I take the juices from the crock-pot and filter them into a pot. I’ll boil that down into a bbq sauce. When the ribs are almost done in the oven, I’ll broil them for 5-10 minutes. Then, I’ll take my new bbq sauce that I made and cover the ribs with them. Finally, now that the ribs are covered in bbq sauce, I’ll broil them for another 5 or so minutes until the ribs are nice and sticky. Try this, it will take your ribs to the next level. That is saying a lot, because these ribs are already delicious!
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Steps
|
1
Done
|
In a Small Bowl, Combine Soy Sauce, Brown Sugar, Garlic, Worcestershire Sauce and Black Pepper. |
|
2
Done
|
Rub Mixture Onto Rib Pieces. |
|
3
Done
|
Layer Ribs and Onions in a Dutch Oven and Pour Cola Over All. |
|
4
Done
|
Cover and Bake at 250f For 4 Hours. |
|
5
Done
|
Remove Pan from Oven and Pour Off Cola Juices. |
|
6
Done
|
Add Bbq Sauce, Cover and Return to Oven For 1 Hour More. |
