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Bagel Tuna Melt

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Ingredients

Adjust Servings:
1 (7 ounce) can tuna, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped red peppers
2 tablespoons mayonnaise (or more if you wish)
1/2 teaspoon worcestershire sauce
2 bagels, halved horizontally
4 slices tomatoes, thick
4 slices swiss cheese (mozzarella works great too)

Nutritional information

659.5
Calories
200 g
Calories From Fat
22.2 g
Total Fat
11.4 g
Saturated Fat
89.2 mg
Cholesterol
723.5 mg
Sodium
62.4 g
Carbs
3.3 g
Dietary Fiber
2.8 g
Sugars
49.8 g
Protein
321g
Serving Size

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Bagel Tuna Melt

Features:
    Cuisine:

    Lovely Lunch Thanks Lenny - used a whole wheat pita instead of a bagel and didn't have a red pepper. Still delicious.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bagel Tuna Melt, This is a favourite with my sister-in-law, although the tomato was my addition I actually prefer cold tuna salad sandwiches, but this makes a nice change from that , Lovely Lunch Thanks Lenny – used a whole wheat pita instead of a bagel and didn’t have a red pepper Still delicious , Lovely Lunch Thanks Lenny – used a whole wheat pita instead of a bagel and didn’t have a red pepper Still delicious


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    Steps

    1
    Done

    Preheat Oven to 350f; Have Ready an Ungreased Baking Sheet.

    2
    Done

    in a Mixing Bowl, Combine Tuna, Onion, Pepper, Mayo and Worcestershire; Taste and Add Salt and/or Pepper If You Wish.

    3
    Done

    in the Toaster, Toast Bagel Halves; Place All 4 on Baking Sheet.

    4
    Done

    on a Bagel Half, Place One Slice Tomato, Then One-Quarter of Tuna Mixture, Then 1 Slice Cheese; Repeat With Other Bagel Halves.

    5
    Done

    Bake For 5 Minutes, or Until Cheese Melts.

    6
    Done

    If You Wish, Quickly Broil to Brown Melted Cheese.

    7
    Done

    Note: If You Like Tuna Melts Real Cheesy, Use One Slice of Swiss and One Slice of Mozzarella!

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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