Ingredients
-
1/2
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Balsamic Chicken Pasta, The Balsamic Vinaigrette adds a nice zing to this collection of leftovers and pasta The dish can be served hot or refrigerated and served as a cold salad, This made a very delicious dinner I think the recipe as is would be wonderful, too, but I did it a little different I did not have olives for one thing I added some baby spinach and a bit of basil I also cut grape tomatoes in 1/2 and added some cream cheese to some chicken broth and also Romano And I kinda put it all together (once I had the pasta cooked) instead of in the order stated It was awesome My husband really liked it, too We loved the Balsamic in, too Thanks Bill
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Steps
|
1
Done
|
Cook the Pasta According to Directions (about 8 Minutes) and Drain. |
|
2
Done
|
Put the Vinaigrette Into the Bottom of a Serving Dish, Add the Remaining Ingredients, Except the Olive Oil and Toss to Coat. |
|
3
Done
|
Splash the Olive Oil on Last and Either Serve Warm or Refrigerate Immediately. |
