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Bbq Scallops In Shell With Tomato

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Ingredients

Adjust Servings:
12 scallops, lower half of shell retained
1 tablespoon butter
2 teaspoons garlic, crushed
1/4 teaspoon ground black pepper
3 drops tabasco sauce
1/2 cup crushed tomatoes
1 tablespoon parsley, chopped

Nutritional information

152.7
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.7 g
Saturated Fat
45 mg
Cholesterol
332.8 mg
Sodium
7.5 g
Carbs
1.1 g
Dietary Fiber
2.5 g
Sugars
15.9 g
Protein
103g
Serving Size

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Bbq Scallops In Shell With Tomato

Features:
    Cuisine:

      An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.

      • 35 min
      • Serves 2
      • Easy

      Ingredients

      Directions

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      BBQ Scallops in Shell With Tomato, An original recipe I came up with that is a tasty light dish Nice served over a bed of rice or cous cous , An original recipe I came up with that is a tasty light dish Nice served over a bed of rice or cous cous


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      Steps

      1
      Done

      In a Small Bowl Combine Garlic, Pepper, Tabasco, Parsley and Tomato and Mix Well.

      2
      Done

      Place a Small 1/4 Teaspoon Dollop of Butter Into Each Scallop Shell and Pour Equal Amounts of Mixture Over Each Scallop.

      3
      Done

      Cook Over Medium Barbecue Grill Around 10 Minutes or Until Sauce Has Been Bubbling a Few Minutes.

      Avatar Of Michael Hayes

      Michael Hayes

      Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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