Ingredients
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2
-
2
-
4
-
3
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1/2
-
1/4
-
1/4
-
3
-
4
-
-
-
-
-
-
Directions
Broiled Tomato Sandwich, Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast Serve warm with a bowl of soup, if desired This takes a plain ‘ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes I decreased the amount of herbs in the mayo mixture a bit to taste I also added some fresh basil over top of the tomatoes and a bit of mozzarella cheese along with the Parmesan The balsamic marinade on the tomatoes really adds a nice tang to the sandwich , What a wonderful way to use up all these summer crops We really enjoyed the sandwiches, although I did go a little lighter on the herbs Made for PRMR , Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast Serve warm with a bowl of soup, if desired This takes a plain ‘ol tomato sandwich to a whole new level with a nice Italian twist! I toasted some thick slices of Italian bread and added a bit of salt to the tomatoes I decreased the amount of herbs in the mayo mixture a bit to taste I also added some fresh basil over top of the tomatoes and a bit of mozzarella cheese along with the Parmesan The balsamic marinade on the tomatoes really adds a nice tang to the sandwich
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Steps
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1
Done
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1. Preheat Oven to Broil. |
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2
Done
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2. in a Shallow Bowl, Whisk Together the Olive Oil and Vinegar. Marinate the Tomatoes in the Mixture, Stirring Occasionally. |
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3
Done
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3. Meanwhile, in a Small Bowl, Combine Mayonnaise, Parsley, Oregano, Black Pepper and 4 Teaspoons Parmesan Cheese. Spread Mixture on Each Slice of Toasted Bread. Place Marinated Tomatoes on 2 Slices and Sprinkle With Remaining Parmesan Cheese. |
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4
Done
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4. Place on a Baking Sheet and Broil For 5 Minutes, or Until Cheese Turns Golden Brown. Serve Immediately, Open Faced or Closed. |
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5
Done
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My Note: I Made It in August When Tomatos Are at Their Peak Flavor, but I Can See Making It in the Winter With Fresh Plum Tomato. Also Because It Was Summer I Added Fresh Chopped Herbs to the Mayo Mixture, Parsley, Rosemary and Basil. as It Was a Poolside Lunch, I Put the Prepared Sandwiches on a Foil Lined, Thick Cookie Sheet and Put It on the Grill and Closd the Lid For About 5 Minutes. but Broiling Would Give It a Bubbly Top. Also, Thick Dense Bread Is a Must! and Remember to Toast the Bread First. My Grandaughter the Vegetarian Even Asked For the Recipe. She Marinated Thinly Sliced Red Onion Along With the Tomatoes, Used a Little Less of the Parmesan, and Added a Thin Slice of Swiss Cheese. Also, Since Her Husband Loves Blt's, Added a Few Pre-Cooked Slices of Bacon to His Before Adding the Tomato/Onion Topping and the Cheese -- He Loved It! |
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6
Done
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I Loved the Fresh Taste. a Good Quality, Dense Bread Is a Must. Next Time I Play With My Food I Will Try a Mixture of Tomatoes and Roasted Red Peppers. |
