Ingredients
-
2
-
1/4
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Oranges, A simple, light dessert that can easily be doubled or tripled , This was delicious, but I wish I added 3 Tbs of orange juice instead of water! Also, used a toaster oven to warm up the orange slices before adding the caramel sauce Perfect!, This was delicious, but I wish I added 3 Tbs of orange juice instead of water! Also, used a toaster oven to warm up the orange slices before adding the caramel sauce Perfect!
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Steps
|
1
Done
|
Cut Peel and White Pith from Oranges. |
|
2
Done
|
Cut Into Rounds; Overlap on Plates. |
|
3
Done
|
Cook All Remaining Ingredients in Heavy Small Saucepan Over Medium Heat Until Mixture Is Syrupy, Stirring Frequently, About 3 Minutes. |
|
4
Done
|
Remove Cinnamon Stick. |
|
5
Done
|
Drizzle Caramel Sauce Over Oranges and Serve. |
