Ingredients
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2/3
-
1
-
3
-
1/4
-
1/4
-
1/8
-
1
-
2 - 3
-
2 1/2
-
1/2
-
-
-
-
-
Directions
Carrot Oat Pancakes (Gluten-Free), Some say it reminds them of spice cake, others, carrot cake Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make , Wow this is the first gluten free and healthy pancake that I try and it is amazing it doesn`t contain a bunch of weird hard to find ingredients you should definitely try this with a good homemade apple sauce
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Steps
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1
Done
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Blend Together Buttermilk, Egg, Brown Sugar, Salt and Cinnamon, Then Add Oat Flour (make in Your Blender With About 1 1/3 - 1 1/2 Cups Quick Oats) and Blend For a Few Seconds. Add the Shredded Carrot (squeeze the Juice from It and Pack It Into Your Measuring Spoons), Baking Powder and Baking Soda and Blend Just For a Couple of Seconds. Immediately Cook 1/4 Cup Batches on a Greased (butter or Margarine) Skillet on Medium-Low Heat Until They Are Full of Bubbles, the Bottom Is Golden and It`s Easily Flippable. Cook the Other Side Until Done. Serve With Maple Syrup or Room-Temperature Applesauce/Jelly. |
