Ingredients
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Champagne Glazed Chicken, A wonderful dinner for two or an easy recipe for a dinner party Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne , This is a very good dish I made 4 chicken breasts, so I doubled the sauce EXCEPT for the honey, since the sugar and champagne were sweet enough I also did not add the tarragon, as my husband does not like anything anise-flavored A very easy, quick and tasty meal Thanks for posting, KelBel!, Something different, tasty and super easy! I made this for a romantic dinner (served with lemony rice pilaf & sweet butternut) and it was a great dish I did find it to be a little bit on the sweet side though, and unfortunately hubby was a bit put off by the champagne smell (he’s not much of a fan of alcohol in general), but overall a super easy and romantic dinner!
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Steps
|
1
Done
|
Grill, Bake or Pan-Sear Chicken Breasts Until No Longer Pink in Center. |
|
2
Done
|
in a Small Saucepan Add Champagne, Brown Sugar, Honey, Dijon and Tarragon. |
|
3
Done
|
Over Medium Heat, Stir Mixture Often Until a Glaze Forms, About 4 Minutes. |
|
4
Done
|
Return Chicken to Pan and Turn Chicken Several Times to Glaze. |
