Ingredients
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1
-
1/2
-
3
-
1
-
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chili Cheese Omelette Burritos,My 13 year old son made up this breakfast, combining two of his favorites – breakfast burritos and chili cheese omelettes!,Yum! This was a great way to use up that last serving of leftover chili. Simple and tasty, a really great idea. I left off the salsa our chili already had lots of flavor and heat. Thanks for posting the recipe.
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Steps
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1
Done
|
Make Sure All Your Ingredients Are Ready - Chili Hot, Cheese Grated, Optional Ingredients Chopped, Eggs Beaten. |
|
2
Done
|
Heat Nonstick Skillet Over Medium High Heat. Add Butter to Pan. |
|
3
Done
|
When Butter Is Melted, Add Beaten Eggs and Scramble. |
|
4
Done
|
When Eggs Are Done, Remove Pan from Heat and Quickly Heat Tortillas Over Open Flame, a Few Seconds on Each Side. |
|
5
Done
|
to Assemble, Place Half of Scrambled Eggs on Each Tortilla. Sprinkle With Cheese. Top With Chili. and Add Any Optional Ingredients. |
|
6
Done
|
Tuck in Both Sides of Tortilla, and Roll Up, Burrito Style. |
|
7
Done
|
Serve Immediately. |
