Ingredients
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3
-
3
-
9
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
College Guy Microwave Potato Skins – Easy!!!, All cooking is done in the microwave! This is my original recipe that I made up An easy staple on my table that everyone enjoys and everyone can make Perfect for snacks or sides or appetizers I call it ‘College Guy’ because of how simple they are to make and how little things you need I am in fact, a woman and have been making these since my not-so-long-ago college days! :), Super easy! We loved it Thank you for sharing your recipe , All cooking is done in the microwave! This is my original recipe that I made up An easy staple on my table that everyone enjoys and everyone can make Perfect for snacks or sides or appetizers I call it ‘College Guy’ because of how simple they are to make and how little things you need I am in fact, a woman and have been making these since my not-so-long-ago college days! 🙂
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Steps
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1
Done
|
Slice Potatoes Lengthwise. |
|
2
Done
|
Lay Out on a Microwave Plate, Skins Down. Carve a Vertical Line About Halfway Through the Potato. This Helps It Cook Even and Is not Necessary For Smaller or Thinner Potato Strips. You Could Also Carve an "x" Shape Instead. |
|
3
Done
|
Microwave on High For 10 Minutes. |
|
4
Done
|
Take Out of Microwave and If You Want to, Spread Out Margarine or Butter Thinly Over the Potatoes. Top Each Potato With a Good Handful of Shredded Cheddar Cheese. Sprinkle With Bacos. |
|
5
Done
|
Microwave on High an Additional 2 Minutes or Until Cheese Is Completely Melted. |
|
6
Done
|
Let Potatoes Sit For a Few Minutes. They Are Usually Extremely Hot. Also, Be Careful Handling the Plate. After They Have Cooled, Salt to Taste and Enjoy! |
