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Cuban Salad

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Ingredients

Adjust Servings:
1 head lettuce, torn into bite size
2 tomatoes, sliced
1 onion, sliced in rounds
6 radishes, sliced
1 avocado, sliced
3 garlic cloves, minced
1/4 cup vinegar
1/4 cup lime juice
salt
pepper
1/2 cup olive oil

Nutritional information

731.1
Calories
624 g
Calories From Fat
69.4 g
Total Fat
9.7 g
Saturated Fat
0 mg
Cholesterol
74.1 mg
Sodium
28.2g
Carbs
11.9 g
Dietary Fiber
8.4 g
Sugars
6.7 g
Protein
590 g
Serving Size

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Cuban Salad

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Cuban Salad


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    Steps

    1
    Done

    In Blender

    2
    Done

    Mix Garlic Seasoning Juice Vinegar

    3
    Done

    Slowly Add Oil.

    4
    Done

    For Salad

    5
    Done

    Plate Lettuce

    6
    Done

    Top With Tomato Slices Down Center

    7
    Done

    Radishes on Sides of Tomatoes

    8
    Done

    Onions Rings on Top of Tomatoes.

    9
    Done

    and Avocado Slices on Outside Edge of Plate.

    10
    Done

    Serve Dressing on Side.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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