Ingredients
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2
-
2
-
1/2
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Cuban Spiced Pork Chops,This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8 hours. (Don’t marinade overnight as the citrus cooks the pork over longer periods). Serve these with my Almost Fried Plantains #134349 for a delightful healthy meal.,How do you make cilantro rice?,Where can I find the corn and lima beans salad recipe that is pictured with this dish??
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Steps
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1
Done
|
Trim Excess Fat from Pork Chops. Use a Knife to Cut Shallow Cross-Hatch Marks Over Both Surfacesof the Chops. |
|
2
Done
|
Mix All Remaining Ingredients Together in a Resealable Bag or Non-Reactive Container. Add the Chops and Place in the Refrigerator. Marinate at Least an Hour. |
|
3
Done
|
Grill or Broil at 500 Degrees Fahrenheit 8-10 Minutes, Turning Once Half Way. |
