Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Turkey Breast Into Strips. |
|
2
Done
|
in a Medium Bowl Combine All Dry Ingredients. |
|
3
Done
|
in a Separate Bowl Beat Egg. |
|
4
Done
|
Using One Hand For the Wet and the Other For the Dry, Dredge the Turkey in the Egg Followed by the Flour Mixture. |
|
5
Done
|
Repeat Until All Strips Are Coated. |
|
6
Done
|
Drizzle About a Tablespoon of Olive Oil in a Large Skillet Over Medium Heat |
|
7
Done
|
Place Turkey Strips in Skillet, Cook For 3-4 Minutes. |
|
8
Done
|
Flip Strips, Cook an Additional 3-4 Minutes Until Cooked Through, Taking Care to not Overcook or the Turkey Will Become Incredibly Dry. |
