Ingredients
-
170
-
1
-
1/4
-
1
-
1
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Delectable Crayfish (Lobster), DH and I had this at restaurant in Canberra nearly 30 years ago, the chef cooked it at the table in front of us, so we have duplicated it many times It is a special occassion dish or one we have when we want to spoil ourselves (as long as crayfish is in season) The serving size of 2 is for an entree over rice or for 1 over rice and steamed vegetables as a main I have not included time if you need to get the crayfish meat out of the tail (usually 5 to 10 minutes)
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Steps
|
1
Done
|
Slice Crayfish Meat Into Medallions. |
|
2
Done
|
Mix Butter and 1/4 Teaspoon Southern Comfort and Melt in a Small Frypan (skillet) on a Low Heat. |
|
3
Done
|
Add Crayfish Meat and Cook to Meat Colours but Translucent at the Centre. |
|
4
Done
|
Add 1 Tablespoon of Southern Comfort and Flambe, Once Flames Settle Move Frypan of the Heat, Season With Salt and Pepper. |
|
5
Done
|
Put Back on Low Heat, Add Sour Cream and Warm Through. |
|
6
Done
|
Toss in Spring Onions and Stir Through. |
|
7
Done
|
Serve Over Rice. |
