Ingredients
-
1
-
4
-
4
-
-
4
-
4
-
4
-
2
-
-
-
-
-
-
-
Directions
Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese, Typical Dutch breakfast/brunch/lunch You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese If you don’t have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!
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Steps
|
1
Done
|
Melt the Butter in a Large Frying Pan, Break the Eggs Into the Pan and Cook For a Few Minutes Over a Low Flame. |
|
2
Done
|
Divide a Slice of Mustard Cheese Around Each Yolk and Add Seasoning to Taste. |
|
3
Done
|
Cover the Pan and Cook the Eggs For a Few Minutes Until Done and the Cheese Has Melted. |
|
4
Done
|
to Serve: |
|
5
Done
|
Toaste the Slices of Bread and Spread With Butter. |
|
6
Done
|
Divide the Ham Across the Bread and Top Off With a Fried Egg. |
|
7
Done
|
Garnish With Pickels, Tomatoes and Freshly Chopped Parsley Along Side. |
|
8
Done
|
Enjoy. |
