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Jerk Seasoning – Caribbean

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Ingredients

Adjust Servings:

	6 green onions, chopped fine
	3 scotch bonnet peppers, seeded and chopped
	2 garlic cloves, chopped
	2 tablespoons white wine vinegar
	1 tablespoon brown sugar
	3/4 tablespoon fresh ground allspice
	1 teaspoon dried thyme
	1/4 teaspoon salt
	1/8 teaspoon black pepper

Nutritional information

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

61.9 mg

Sodium

3.8g

Carbs

0.6 g

Dietary Fiber

2.3 g

Sugars

0.5 g

Protein

252 g

Serving Size

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Jerk Seasoning – Caribbean

Name: Jerk Seasoning – Caribbean
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Caribbean
Ingredients: : 6; : 3; : 2; : 2; : 1; : 3/4; : 1; : 1/4; : 1/8

Features:

Cuisine:

Caribbean

Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869

25 min
Serves 3
Easy

Ingredients

Directions

Jerk Seasoning (Caribbean ),use on pork or beef or in recipe #96054 along with a side of recipe #96141 for a great summer meal combination.,Perfect for Mean Chefs “Cubano Chicken with Spicy Currant Picadillo” #63869,This worked perfectly for recipe #234129. Loved the blend! Thank You “andypandy”!!! Made during ZWT3 by a Floozie- Remembering Amy.

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Steps

1 Done	Seed the Peppers, Peel the Garlic.
2 Done	Add Everything to a Blender or Processor and Blend Well.
3 Done	Store in a Covered Container.
4 Done	Use For Basting on Pork or Beef.
5 Done	Also See Recipe of Mine For Beef Jerk Burgers.