Ingredients
-
4
-
8
-
2
-
1
-
2 - 3
-
2
-
-
-
-
-
-
-
-
-
Directions
Esquites, Easy way to make a classic vendors snack You find this treats in Mexican fairs, parades, and any kind of town celebration , Wonderful! Like another reviewer, I did cut down on the butter, and added a couple of dashes of cayenne as that is what I had on hand I liked cooking it in the water as the broth was great!, this was really good, we even make it in the winter using canned or frozen corn, of course then no need to cook in water, just saute in the butter
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Steps
|
1
Done
|
Slice the Corn Kernels Off of the Cob, and Put Them in a Medium Saucepan, With the Butter, Salt, and the Water. |
|
2
Done
|
Cook on Medium Heat, Until Fragrant, and Fully Cooked. |
|
3
Done
|
to Serve, Pour the Corn and Broth in Foam Cups (typical), Add Some of the Mayonnaise (to Taste), Chile Powder and Lime Juice to Taste. |
|
4
Done
|
Enjoy. |
