Ingredients
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1
-
2
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Foul Medammes With Dill (Masr), This is how my DH makes his Foul I love it with Dill now it’s my favorite We normally eat it for breakfast with eggs and fresh bread , Really tasty DH & DD (toddler) like it too We don’t usually buy fresh, or dry dill for that matter so this was a very nice recipe to use it in I didn’t measure ingredients exactly, mainly because I was in a rush to put this out at suhoor (the meal eaten before fajr prayer, dawn), I just added to taste I’d like to make this again especially during the month of Ramadan Made for *** RAMADAN RECIPE TAG – 2011 ***, Fantastic – but I’m a fool for foul! Made for my breakfast today and eaten with middle-eastern pita bread (thinner, more pliable than the Greek) and also added some chopped parsley Huge, earthy flavour Loved it!
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Steps
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1
Done
|
Use a Non Stick Skillet. Turn the Heat on Medium and Pour Beans With Water from Can Into Pan . |
|
2
Done
|
Add Tahini, Olive Oil, Garlic,Cumin,Sea Salt,Dill. |
|
3
Done
|
Allow to Warm and Then Turn Heat to Low. |
|
4
Done
|
Squeeze Juice of One Lemon and Then Mash the Beans With a Fork. |
|
5
Done
|
Serve Immediately With Extra Chopped Dill and Some Chopped Tomatoes For Garnish.drizzle Extra Olive Oil on Top and Eat Immediately With Warm Bread. |
