Ingredients
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1/4 - 1/2
-
2
-
1 1/2
-
1 - 2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans Amandine, This is the perfect side dish for any entree – beef, chicken, or fish I always have the ingredients on hand, but it always tastes super-fresh Very clean and bright flavor use a double boiler for this, but if you don’t have one, prepare the beans according to package directions and use a separate saucepan for the sauce , Yum! Hubby went back for more green beans and there were NONE That never happens Will defintely make again used roasted garlic Caesar sliced almonds (thats what I had) made for RRR ZWT 5 family picks
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Steps
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1
Done
|
In the Saucepan of a Double Boiler, Boil the Water. |
|
2
Done
|
Place the Green Beans in the Colander of the Double Boiler and Place Over the Saucepan. Cover With a Lid and Allow to Steam For Approximately 3-5 Minutes, or Until Beans Are Near Tender Crisp. |
|
3
Done
|
Remove the Colander and Set Aside. Dump the Water Out of the Saucepan and Add the Butter Over Very Low Heat. |
|
4
Done
|
Add the Almonds When Butter Is Melted and Saute Until They Are Slightly Brown. |
|
5
Done
|
Toss the Green Beans Into the Mixture. Squeeze Lemon Juice Over Beans and Season to Taste With Salt and Pepper. Cook Another Minute Until Heated Throw. Serve Immediately. |
