Ingredients
-
1 1/2
-
1/8
-
8
-
1
-
10
-
1/4
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Green Beans with Ricotta Salata, Tender fresh string beans sprinkled with fresh basil leaves and ricotta salata and coated with a homemade mustard vinaigrette Feta cheese can be substituted if ricotta salata is not available , Just happened to pick up some ricotta salata on a recent gourmet shopping trip, and this was a great recipe to break it in Doubled the amount of beans and vinaigrette, but didn’t care for the fresh basil in this Very good; will make again , Tender fresh string beans sprinkled with fresh basil leaves and ricotta salata and coated with a homemade mustard vinaigrette Feta cheese can be substituted if ricotta salata is not available
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Steps
|
1
Done
|
Cook Beans in Boiling Water With 1 1/2 Tsp Salt, About 4 Minutes, Until Just Tender; Drain and Immerse in an Ice Bath; Drain, Pat Dry and Place in Bowl With Cheese and Basil Leaves. |
|
2
Done
|
Whisk Mustard, Vinegar, Oil, Remaining 1/8 Tsp Salt, and Pepper Until Oil Is Emulsified; Pour Over Beans and Toss to Coat. |
