Ingredients
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1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans with Warm Bacon Dressing, This side dish recipe makes ordinary green beans company fare Plus, they’re easy We like them warm or even room temperature I found this years ago in Bon Appetit , This recipe is something like my mother used to make used a rich balsamic vinegar to kick it up a notch My family loved it
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Steps
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1
Done
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Cook Beans in a Large Pot of Salted Water Until Tender, About 8 Minutes. |
|
2
Done
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Drain and Transfer to a Bowl. |
|
3
Done
|
While the Beans Are Boiling, Cook Bacon in a Medium Skillet Until Crisp, About 8 Minutes. |
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4
Done
|
Drain Bacon on Paper Towels. |
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5
Done
|
Add Shallot to Skillet and Saute 30 Seconds. |
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6
Done
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Remove from Heat and Cool Slightly. |
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7
Done
|
Stir Vinegar Into Shallot Mixture. |
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8
Done
|
Season With Salt and Pepper. |
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9
Done
|
Pour Dressing Over Green Beans and Toss Until Coated. |
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10
Done
|
Crumble Bacon Over. |
