Ingredients
-
6
-
1
-
1/2
-
1
-
2
-
1/3
-
1
-
1
-
-
-
-
-
-
-
Directions
Green Lime Shrimp – Mexico, A quick way to make shrimp. Use a hot or mild chile., Nice taste, like the non creamy sauces for lime shrimp better, but that’s only my personal opinion. These were good though., Delicious! Doubled the recipe— used one Anaheim chili pepper and MarraMamba’s lime crema. Finished with a sprinkling of freshly minced cilantro. Superb with a margarita! Thanks Mme Melissa!
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Steps
|
1
Done
|
Clean and Devein the Shrimp. |
|
2
Done
|
Melt the Butter With the Onion, Chile, Salt and Pepper Over a Medium Heat. Add the Shrimp and Cook One Minute. |
|
3
Done
|
Add the Lime Slices, Fry For Other Few Minutes and Take Them Off the Flame. |
|
4
Done
|
Add the Sour Cream and Serve With Rice. |
