Ingredients
-
1 1/2
-
1
-
1
-
3/4
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Grilled Rosemary Pork Chops,I always hated pork chops, but my husband loved ’em, so I came up with this. I’m now madley in love with pork chops.,No leftovers kids gobbled these up, my husband and I enjoyed too 🙂 marrinated 24 hrs. Might add rosemary next time.,Very, very good chop marinade! Made exactly as written, marinated in my FoodSaver vacuum marinating container. There is only the 2 of us, so I did 2 HUGE 2″ thick bone-in pork chops, then grilled them outside. Absolutely delicious, wouldn’t change a thing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Oil, Vinegar, Garlic, Rosemary, Salt, & Pepper, and Brush on Chops. Refrigerate at Least 30 Minutes or as Long as Overnight. |
|
2
Done
|
Preheat Grill (i Just Use My Little on-the-Counter Fake George Foreman Grill). |
|
3
Done
|
Grill 5-8 Minutes on Each Side, Depending on Thickness. Let Rest 1-2 Minutes Before Serving. |
