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Huevos A La Mexicana

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Ingredients

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	4 eggs
	1 medium sized tomatoes, washed and diced
	1/4 onion, finely chopped
	1 - 2 serrano pepper, chopped
	1 tablespoon butter
	1 tablespoon oil
	salt

Nutritional information

271.6

Calories

199 g

Calories From Fat

22.2 g

Total Fat

7.7 g

Saturated Fat

387.3 mg

Cholesterol

196.6 mg

Sodium

4.6 g

Carbs

1.1 g

Dietary Fiber

2.7 g

Sugars

13.4 g

Protein

192g

Serving Size

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Huevos A La Mexicana

Name: Huevos A La Mexicana
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 1; : 1/4; : 1 - 2; : 1; : 1

Features:

Cuisine:

American

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

35 min
Serves 2
Easy

Ingredients

4
1
1/4
1 - 2
1
1

Directions

Huevos a La Mexicana, Found for the World Tour 2005, I can’t wait to make this – it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled

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Steps

1 Done	Melt the Butter With the Oil in a Deep Skillet, Add the Onion and the Peppers and Saut Until the Onion Is Translucent.
2 Done	Add the Tomato and the Eggs, Stirring Constantly to Prevent Sticking Until the Eggs Are Done.
3 Done	Season to Taste With Salt.