Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Jake’s Scrambled “eggs”,This tofu scramble is my favorite breakfast. It’s quick, easy, and perfectly seasoned for eating alone or on a sandwich. Originally published by user submission at VegWeb.,Soooo Good!! This is such a quick and easy recipe (my favorite kind). used a splash of soy sauce due to being scared of what the entire amount would due. Next time I may use a little less tumeric only because of my personal taste. I too added veggies and loved it. This is a must have recipe!!!,So surprised at how well this turned out! I’ve tried a few tofu scramble recipes (including a couple “cheesy” variations) and just wasn’t liking them much – they were ok, but I didn’t think tofu for breakfast was going to work out for me. This is it!! And it’s so simple! This is going to become my staple “scrambled eggs” dish! Thank you so much for posting! 🙂
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Steps
|
1
Done
|
Crumble Tofu Into Bowl. Add the Rest of the Ingredients and Stir Until Evenly Coated. |
|
2
Done
|
Heat in an Oiled Skillet For About 8 Minutes, Until Mixture Begins to Brown Slightly. |
