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Jerked Shrimp With Melon Salsa

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Ingredients

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	8 - 10 large uncooked shrimp, peeled, deveined
	3 tablespoons olive oil
	4 teaspoons fresh lime juice
	2 teaspoons caribbean jerk seasoning

	3/4 cup diced cantaloupe
	3/4 cup diced honeydew melon
	1/4 cup chopped fresh cilantro
	1/4 cup diced red onion
	4 lime wedges

Nutritional information

256.6

Calories

186 g

Calories From Fat

20.8 g

Total Fat

2.9 g

Saturated Fat

30.2 mg

Cholesterol

160.1 mg

Sodium

15.8 g

Carbs

2 g

Dietary Fiber

11.4 g

Sugars

4.6 g

Protein

220g

Serving Size

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Jerked Shrimp With Melon Salsa

Name: Jerked Shrimp With Melon Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 8 - 10; : 3; : 4; : 2; : 3/4; : 3/4; : 1/4; : 1/4; : 4

Features:

Cuisine:

American

This was super delicious! I made it into appetizer servings, but wish I had made it a main dish. The shrimp was flavorful (and easy) and I could have eaten the melon salsa all day. Perhaps I will since I have more melons, etc.

35 min
Serves 2
Easy

Ingredients

8 - 10
3
4
2
3/4
3/4
1/4
1/4
4

Directions

Jerked Shrimp With Melon Salsa, A Bon Appetit recipe Serve with a leafy-green salad , This was super delicious! I made it into appetizer servings, but wish I had made it a main dish The shrimp was flavorful (and easy) and I could have eaten the melon salsa all day Perhaps I will since I have more melons, etc

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Steps

1 Done	Prepare Barbecue (medium Heat). Toss Shrimp, Oil, 2 Teaspoons Lime Juice, and Jerk Seasoning Blend in Medium Bowl. Let Marinate 10 Minutes.
2 Done	Meanwhile, Toss Cantaloupe, Honeydew, Cilantro, Red Onion, and Remaining 2 Teaspoons Lime Juice in Medium Bowl. Season Salsa to Taste With Salt and Pepper.
3 Done	Thread Shrimp Onto Metal Skewers. Grill Until Opaque in Center, Occasionally Brushing With Marinade, About 5 Minutes. Serve With Salsa and Lime Wedges.