Ingredients
-
20
-
1
-
1
-
1/2
-
1/2
-
-
2
-
-
-
-
-
-
-
-
Directions
Jumbo Prawns Shrimp With Mushrooms and Onions, Edit: This had a one star review because I forgot to list the amount of shrimp! It’s now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The Fisherman’s Warf Cookbook.Time listed for recipe is if you are using peeled and deveined prawns., I tried this recipe because I had prawns to use up and for the fact that it got so many good reviews! I will give it marks for being easy, but it really lacked in flavour. The only change I made was add a large garlic, but even with that it was just OK….nothing special! ! Sorry, but I really don’t understand how this recipe got such good ratings and I certainly wouldn’t serve this to company! What a disappointment!!!
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Steps
|
1
Done
|
Heat the Oil and Butter in a Heavy Saute Pan. |
|
2
Done
|
Add the Jumbo Shrimp, Which Have Been Peeled, Deveined, and Split Partly Through the Back. |
|
3
Done
|
Stir Gently 2 - 5 Minutes. |
|
4
Done
|
Add the Chopped Green Onions, the Mushrooms, Salt and Pepper to Taste. |
|
5
Done
|
Cook Until the Prawns Have Changed Color, and Add the Dry White Wine. |
|
6
Done
|
Cook 3 Minutes and Serve in a Hot Chafing Dish. |
