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Leftover Rice Cakes

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Ingredients

Adjust Servings:
1 cup cooked rice
1 egg, beaten
1/4 cup cheese (optional)
1/2 small onion, chopped
1 teaspoon garlic, minced
1/4 teaspoon red pepper flakes (optional)
onion powder (optional)
parsley (optional)
1 - 2 tablespoon oil

Nutritional information

225.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.7 g
Saturated Fat
93 mg
Cholesterol
36.4 mg
Sodium
28.9 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
5.6 g
Protein
158g
Serving Size

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Leftover Rice Cakes

Features:
    Cuisine:

    I'm a big fan of rice and so I loved these rice cakes. It's a great way to use up leftover rice from the night before. I highly recommend.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Leftover Rice Cakes, Yummy way to use up left over rice, I’m a big fan of rice and so I loved these rice cakes It’s a great way to use up leftover rice from the night before I highly recommend


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    Steps

    1
    Done

    Combine All Ingredients Except Oil and Place in Fridge For at Least 30 Minutes, Then Form Small Patties.

    2
    Done

    Over Med. High Heat Warm Oil, Then Fry Patties For About 5 Minutes on Each Side.

    3
    Done

    Be Careful When Flipping, They Sometimes Break but Still Are Tasty!

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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