Ingredients
-
1
-
1/2
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-
-
-
-
-
-
-
-
-
-
-
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Directions
Steps
1
Done
|
Mix the Oats With 1 1/2 Cup Water in a Small Heavy Based Pan. Stir in the Milk and Bring to the Boil. |
2
Done
|
Cook the Oats For About 7 Minutes, Stirring Constantly Until Thick and Creamy. |
3
Done
|
Serve Immediately With Brown Sugar, Yogurt, Cream or Milk. |
4
Done
|
Variations: Stir 1/4 Cup of Sultanans in the Last 3 Minutes of Cooking. |
5
Done
|
Serve With Stewed Apple or Dried Fruit Compote. |