Ingredients
-
4
-
1/3
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Sticky Pork Chops,A mouth watering yummy pork chop Asian style. Double the recipe, you’ll want more. :),I understood the recipe. Or does not mean both.,How can a pork chop have only 1 g of protein. Meat is pretty much pure protein. Please explain
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Steps
|
1
Done
|
Heat Frying Pan Over Medium Heat. |
|
2
Done
|
Cook Meat For 2 Minutes Each Side, or Until Meat Is Well Browned. |
|
3
Done
|
Remove Meat, Set Aside - Keep Warm - |
|
4
Done
|
Add Cooking Wine, Soy Sauce, Ginger, Chili Sauce/Flakes and Honey to the Same Pan Without Washing the Pan. |
|
5
Done
|
Cook For 3 Minutes. |
|
6
Done
|
Return the Meat to Pan and Cook on Each Side For 1 Minute. |
|
7
Done
|
Simmer Until the Sauce Thickens, and Pork Is Cooked Through. |
|
8
Done
|
Serve With Rice and Greens. |
