Ingredients
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1
-
1
-
2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Oven-Fried Honey Chicken, I like this chicken because you don’t have to fry it It’s cooked in the oven , Sorry but this did not work for us at all but that was partly my fault The breasts used were 270g each (about 9 ounces) so allowed 50 minutes to cook them and they were perfect at that point but the coating was not at all crispy so gave a light spray with oil and put them under the grill/boiler were they crisped up but ended up extremely dry and tough Would try again and give a spray of oil at the beginning or maybe give them a light fry first and then transfer to the oven to finish cooking Thank you and sorry I botched it upAilsa of New Zealand, made for ZAAR Chef Alphabet Soup
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Steps
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1
Done
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Preheat the Oven to 375f/180c/Gas Mark 4. |
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2
Done
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in Shallow Bowl, Whisk Together Honey and Vinegar. |
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3
Done
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Pour Bread Crumbs Into Separated Bowl. Set Bowl Aside. |
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4
Done
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Spread Oil Over Foil-Lined Baking Pan Large Enough to Hold All Chicken Pieces in One Layer. |
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5
Done
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Roll Chicken Pieces in Honey Mixture, Then in the Bread Crumbs. |
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6
Done
|
Place in Baking Pan. |
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7
Done
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Bake For 30 Minutes or Until Cooked Throughly. |
