Ingredients
-
1
-
1
-
1
-
1/2
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Quesadillas in a Jiffy for One – Got Soup?, It was one of those days where the kitchen was a little bare so I had to be creative somehow I am usually picky about fresh ingredients verses canned but I took a shot of creating quesadillas with soup & it worked well according to my awesome hubby, my personal food critic:-), It was one of those days where the kitchen was a little bare so I had to be creative somehow I am usually picky about fresh ingredients verses canned but I took a shot of creating quesadillas with soup & it worked well according to my awesome hubby, my personal food critic:-)
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Steps
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1
Done
|
Strain the Soup For a Couple of Minutes Until Well Drained. |
|
2
Done
|
Place the Strained Ingredients Into a Medium Bowl. |
|
3
Done
|
Mince, Olives, Onion and Chili Pepper. Combine It With Strained Ingredients as Well as a Small Amount of Grated Cheddar Cheese (approx. 3 Tbsp). |
|
4
Done
|
Place Filling on Half of Each Wrap Leaving Room Around Edges For Cheese. |
|
5
Done
|
Add More Grated Cheese on Top of the Filling and Near Edges. Approx 1/4 Cup Each (the Cheese Will Act as Glue). |
|
6
Done
|
Add a Little Oil to a Baking Pan. Fold Wraps and Place on Pan. Add More Oil on Top and Use Your Hand to Smear the Oil Over the Entire Wrap. |
|
7
Done
|
Bake in Toaster Oven or Regular Oven at About 400 Degrees Until Wraps Are a Little Brown (shouldn't Take but About 8 Minute So Keep Your Eye on It). |
|
8
Done
|
Cut and Serve Hot. Another Option Is to Wrap in Foil Before Heating/Browning in the Oven So That It Can Be Heated/Browned Later. |
