Ingredients
-
5
-
1
-
1/8
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Saucy Carrots, I am not usually one for cooked carrots, so I am not sure what possessed me to make these, but I am glad I did. The sauce is sweet and tangy, and the perfect accompaniment to the carrots. This recipe is courtesy of the Junior Leage of Little Rock. It serves 2 nicely, but you can easily double for more., Very easy veggie. Took about 3 minutes to get the sauce done. use those bagged baby carrots. I added some dried dill after tossing. Loved the flavor., Very easy, doesn’t require a lot of time. Tasted really great. Will make again.
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Steps
|
1
Done
|
Slice Carrot Into Rounds or Chunks. |
|
2
Done
|
Cover With Salted Water in Saucepan, Bring to a Boil. |
|
3
Done
|
Simmer 10 Minutes or Until Tender. |
|
4
Done
|
Drain. |
|
5
Done
|
Meanwhile, Combine Remaining Ingredients in Small Saucepan. |
|
6
Done
|
Heat Over Medium, Stirring Constantly Until Blended. |
|
7
Done
|
Pour Sauce Over Carrots and Gently Toss. |
