Ingredients
-
5
-
1
-
1/8
-
1/2
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Saucy Carrots, I am not usually one for cooked carrots, so I am not sure what possessed me to make these, but I am glad I did The sauce is sweet and tangy, and the perfect accompaniment to the carrots This recipe is courtesy of the Junior Leage of Little Rock It serves 2 nicely, but you can easily double for more , Very easy veggie Took about 3 minutes to get the sauce done use those bagged baby carrots I added some dried dill after tossing Loved the flavor , Very easy, doesn’t require a lot of time Tasted really great Will make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Carrot Into Rounds or Chunks. |
|
2
Done
|
Cover With Salted Water in Saucepan, Bring to a Boil. |
|
3
Done
|
Simmer 10 Minutes or Until Tender. |
|
4
Done
|
Drain. |
|
5
Done
|
Meanwhile, Combine Remaining Ingredients in Small Saucepan. |
|
6
Done
|
Heat Over Medium, Stirring Constantly Until Blended. |
|
7
Done
|
Pour Sauce Over Carrots and Gently Toss. |
