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Sea Bass Ceviche

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Ingredients

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	1 lb filet of fresh sea bass, cut into 1/2-inch cubes
	1/2 cup lime juice, freshly squeezed
	1/2 cup lemon juice, freshly squeezed
	1/4 cup red onion, chopped
	1/4 cup red bell pepper, minced
	1/4 cup parsley, finely chopped
	1/2 cup fresh cilantro, finely chopped
	1/4 cup olive oil
	1/2 teaspoon sea salt, adjust to taste
	1/4 teaspoon ground pepper, adjust to taste
	1/8 teaspoon cayenne pepper (optional)

Nutritional information

505.5

Calories

287 g

Calories From Fat

31.9 g

Total Fat

5 g

Saturated Fat

93.1 mg

Cholesterol

745.7 mg

Sodium

13.1 g

Carbs

1.6 g

Dietary Fiber

4.3 g

Sugars

43 g

Protein

427g

Serving Size

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Sea Bass Ceviche

Name: Sea Bass Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/4; : 1/4; : 1/4; : 1/2; : 1/4; : 1/2; : 1/4; : 1/8

Features:

Cuisine:

American

I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours. I definitely want my fish cooked .

35 min
Serves 2
Easy

Ingredients

Directions

Sea Bass Ceviche, I’ve been a huge fan of shrimp and scallop ceviche for years but on my last trip to Costa Rica I discovered the wonderful sea bass ceviche that they serve in almost every restaurant I had it every single night while there It’s just wonderful The recipe calls for letting the fish marinade for 1 hour but I prefer at least 3 hours I definitely want my fish cooked , Excellent!

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Steps

1 Done	Place Fish in a Bowl. Pour Lime and Lemon Juices Over the Fish. Cover and Let It Sit For 1 Hour.
2 Done	Add Onions, Red Bell Peppers, Parsley, and Cilantro. Mix Well.
3 Done	Cover and Refrigerate For 2 Hours Before Serving.
4 Done	Add Olive Oil, Salt and Pepper to Taste Before Serving.
5 Done	Serve With Crackers on Lettuce.