Ingredients
-
1/4
-
1
-
2
-
-
1
-
1/2
-
2
-
3
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Slice Barbecued Pork Across the Grain Into 1/8 Inch Slices (this Is Easier to Do If Meat Is Partially Frozen). |
|
2
Done
|
With a Paring Knife, Remove the Tough Skin from Broccoli Stems; Rinse and Drain. |
|
3
Done
|
Cut Each Stalk Into 3 or 4 Sections. |
|
4
Done
|
Slice Stem Sections Lengthwise Into 1/4-Inch Pieces. |
|
5
Done
|
Separate the Flowerets Into Bite-Sized Pieces. |
|
6
Done
|
Mix Ingredients For Thickening Sauce in a Small Bowl. |
|
7
Done
|
Heat the Oil in a Wok Over High Heat. |
|
8
Done
|
Add Broccoli, Garlic and Salt; Stir-Fry For 3 Minutes (add 1 T. Water If It Gets Too Dry). |
|
9
Done
|
Add Pork to the Wok and Stir For 1 Minute. |
|
10
Done
|
Pour in Sauce, Stir Until Thickened, and Serve. |
