Ingredients
-
8
-
8
-
3
-
1/2
-
1/2
-
1
-
1/2
-
2
-
2
-
4
-
-
-
-
-
Directions
Needle Noodles, last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.
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Steps
|
1
Done
|
Heat Wok. |
|
2
Done
|
Add 1 Tbsp Oil. |
|
3
Done
|
Crack Eggs Into Hot Oil and Stir Fry to Scramble, Remove. |
|
4
Done
|
Add Additional Oil to Wok If Needed, Add Onions, Ginger, Garlic, and Light Green Parts of Scallion. Stir Fry For 1-2 Minutes Until Softened. |
|
5
Done
|
Add Shrimp, Pork and Peppers, Stir Fry Until Heated Through. Add Needle Noodles and Stir Fry to Mix Well. |
|
6
Done
|
Add Sauce Ingredients, Continue Stirring. |
|
7
Done
|
Add Green Parts of Scallions,Bean Sprouts, Eggs, Mix Well, Serve. |
