Ingredients
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2
-
-
1
-
1
-
8
-
1
-
-
1/2
-
4
-
1/2
-
3/4
-
1/2
-
-
-
Directions
Parma, Chicken & Mushroom Cream Pasta, This recipe serves 2 people Don’t add any salt as there is enough in the Parma Ham , Tried this for dinner one evening, thoroughly enjoyed it , very tasty would reccommend was very nice with a glass of red wine, easy to make, do plenty so you can go back for 2nds
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Steps
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1
Done
|
Place Pasta in Boiling Water and Cook According to Instructions. |
|
2
Done
|
in a Large Skillet, Add 2 Tablespoons of Olive Oil. Add the Mushrooms and Cook Until They Are Just Turning Golden Brown on Their Edges, This Will Take About 5 to 6 Minutes. Add the Shallot and Garlic and Continue Cooking For 4 Minutes. Transfer Them to a Bowl. |
|
3
Done
|
Add a Little More Olive Oil to the Pan and Add the Chicken. Grind Over Some Black Pepper and Fry For 2 Minutes, Turning the Chicken Half Way Through Cooking. |
|
4
Done
|
Return the Mushrooms to the Pan Along With the Italian Seasoning and the Parma Ham, Stir. |
|
5
Done
|
Add the White Wine and Boil Until Nearly Gone (about 2 Tablespoons Remaining). |
|
6
Done
|
Add the Cream and Bring to the Boil. Cook For 3 Minutes Until Slightly Reduced and a Little Thicker. |
|
7
Done
|
Add the Tomato Puree, Stir. |
|
8
Done
|
Drain the Cooked Pasta, Add It to the Sauce and Toss Through For 1 Minute. |
|
9
Done
|
Serve. |
