Ingredients
-
-
4
-
3
-
3
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
-
3
-
2
-
1
-
1
Directions
Lamb Chops With a Curry Cream Sauce or Rack of Lamb, The cream sauce can be serve with a raw or grilled vegetable platter Great on a salad The picture is a baby rack of lamb with these ingredients , The lamb chops were great!! My DH and I could eat them without the cream sauce I am not a curry fan, so I would use 1/2 tsp for my taste DH loved the cream sauce as is We will be making this again Thank you!, Very nice pork recipe Rita, not spicy at all for our tastes – just nice and mild The sauce was the real star, I cut the recipe in 4 for the two of us and used low fat mayo and Chinese BBQ sauce (not char sui sauce) Extremely quick and easy to do if you do everything the night before – perfect for a busy week night! I’m having the leftovers today in a pita wrap yum! Thanks for sharing
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Steps
|
1
Done
|
In a Dish Place Chops in One Layer. |
|
2
Done
|
Whisk Remaining Ingredients Till Well Blended. |
|
3
Done
|
Pour Over Chops. |
|
4
Done
|
Marinate For 6 Hours Turning a Couple of Times. |
|
5
Done
|
Meanwhile Make Cream Sauce. |
|
6
Done
|
in a Food Processor or Blender Mix All Sauce Ingredients Till Blended and Chill Till Ready to Use. I've Also Used Cream Cheese in Place of the Ricotta. |
|
7
Done
|
Grill About 6 Minutes Each Side Brushing With the Left Over Marinate. |
|
8
Done
|
Serve With Sauce. |
