Ingredients
-
4
-
2
-
1
-
1
-
6
-
1
-
1
-
1/2
-
-
-
1/2
-
1/2
-
-
-
Directions
French Toast (stuffed with Cream Cheese), As per a recipe request , This is a family favorite now
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Steps
|
1
Done
|
Cut Each Slice of Bread in Half. |
|
2
Done
|
Beat Eggs With Milk and Pinch of Salt. |
|
3
Done
|
in Separate Bowl, Mash Cheese Until Smooth With Cinnamon, Sugar, and Vanilla, Adjusting to Taste. |
|
4
Done
|
Spread One-Fourth of Cheese Filling Evenly Over Four Slices of Bread. |
|
5
Done
|
Top With Unspread Slices of Bread to Form Half-Sandwiches. |
|
6
Done
|
Dip and Soak Each Sandwich in Egg-Milk Mixture, Turning So Both Sides of Each Sandwich Absorb Liquid. |
|
7
Done
|
Let Excess Drip Off. |
|
8
Done
|
Heat Unsalted Butter in 10 Inch Skillet, and When Hot but not Brown, Add Sandwiches. |
|
9
Done
|
Reduce Heat and Fry Slowly For 5 to 7 Minutes, or Until First Side Is Golden. |
|
10
Done
|
Turn and Brown Second Side Over Low Heat. |
|
11
Done
|
If Sandwiches Fry Too Quickly, Filling Will not Be Warm. |
|
12
Done
|
Serve Immediately, Allowing 2 Halves to Each Portion. |
|
13
Done
|
Sprinkle With Cinnamon-Sugar and Top With Sour Cream and Strawberries. |
